Boysenberry Graham Cracker Dessert

• graham crackers15
• sugar↗1⁄4 cup
• milk↗1⁄2 cup
• melted butter1⁄4 cup
• boysenberries (or other fruit and juice)↗1 1⁄2 cups
• mini marshmallows21
• whipped cream↗1 cup
• nutmeats1⁄2 cup
• lemon juice↗1 tablespoon
• cornstarch↗2 tablespoons

Step-by-step instructions

1. 1

   Roll crackers fine and add melted butter.

2. 2

   Mix well and pat into flat greased baking dish, reserving 2 T for top.

3. 3

   Melt marshmallows in double boiler with milk.

4. 4

   Cool, add whipped cream.

5. 5

   Place layer of marshmallow mixture in baking dish, then fruit (cooked and thickened with cornstarch)

6. 6

   Add lemon juice and sugar.

7. 7

   Cool, add remaining marshmallow mixture and top with graham crackers.

8. 8

   Chill.