Bourbon Street Chicken (Golden Corral Copycat)

• dark chicken meat↗1 lb
• soy sauce↗4 ounces
• brown sugar↗1⁄2 cup
• garlic powder↗1⁄2 teaspoon
• powdered ginger↗1 teaspoon
• dried onion flakes↗2 tablespoons
• Jim Beam bourbon whiskey↗1⁄2 cup
• white wine↗2 tablespoons

Step-by-step instructions

1. 1

   Either pull apart or cut chicken meat into bite size chunks.

2. 2

   Mix all the marinade ingredients and pour over chicken pieces in a bowl.

3. 3

   Cover and refrigerate (stirring often) for several hours (best overnight).

4. 4

   Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.

5. 5

   Remove chicken.

6. 6

   Scrape pan juices with all the brown bits into a frying pan.

7. 7

   Heat, and add 2 Tbs. white wine.

8. 8

   Stir and add chicken.

9. 9

   Cook for 1 minute and serve.