Boogie Woogie Beef Tips

• cream of mushroom soup1

  (10 3/4 ounce) can

• red wine↗1⁄2 cup
• onion soup mix (Lipton)1

  (1 1/4 ounce) package

• dried thyme↗1⁄2 teaspoon
• stew meat↗2 lbs
• fresh mushrooms, sliced↗8 ounces
• baby carrots↗8 ounces

Step-by-step instructions

1. 1

   Mix sauce in slow cooker.

2. 2

   Add meat, carrots and mushrooms.

3. 3

   Stir to coat meat with sauce.

4. 4

   Cook on High for 4 hours or Low for 8 hours.