Bonny lassi

An inspired and refreshing way to use up mango sorbet and yogurt

Ingredients

2 serv.
  • mango1
  • mango2 big scoops

    sorbet

  • natural yogurt150g carton g
  • milka little
  • chopped pistachios

    to serve

  • mint

    sprigs, to serve

Step-by-step instructions

  1. 1

    Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.

Source: bbcgoodfood.com
Original recipe

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