Bona Fide Fajita Marinade

• beer↗12 ounces
• canola oil↗3⁄4 cup
• onion↗1⁄2

  chopped fine

• limes↗2

  juice of

• garlic cloves↗4

  minced

• Worcestershire sauce↗2 tablespoons
• skirt steaks↗3 lbs

  trimmed

• chili powder↗1 tablespoon
• black pepper↗1 teaspoon
• chipotle hot sauce↗1 teaspoon
• ground cumin↗1 teaspoon
• onions↗4

  sliced

Step-by-step instructions

1. 1

   Combine all ingredients. Marinate overnight.

2. 2

   Remove meat from marinade and grill. Simultaneously grill sliced onions.

3. 3

   Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.