Bok Choy Salad

• bok choy, chopped↗1 bunch
• margarine (4 T)↗1⁄4 cup
• ramen noodles, crushed↗2 packages

  (3 ounce)

• almonds, slivered↗3 ounces
• vegetable oil↗1⁄4 cup
• red wine vinegar↗1⁄4 cup
• soy sauce↗2 tablespoons
• sugar↗1⁄2 cup

Step-by-step instructions

1. 1

   Melt margarine in large sauce pan.

2. 2

   Roast noodles & almonds until lightly browned, stirring & turning often.

3. 3

   Let cool, then add to bok choy.

4. 4

   Mix vegetable oil, red wine vinegar, & soy sauce. Stir in sugar.

5. 5

   Pour over bok choy mixture & toss.