Boil & Blend Salsa

Per serving

18.4kcal
0.7гProteins
0.1гFats
4.5гCarbs

This is a very easy salsa recipe that you put together in just minutes when unexpected guest arrive

Ingredients

12 serv.
  • large tomatoes3

    3

  • large white onion1

    1

  • jalapenos3

    3

  • clove garlic1

    1

  • cilantro1⁄2 cup

    1⁄2

  • large limes2

    2

  • salt1 teaspoon

    1

Step-by-step instructions

  1. 1

    Start by smashing your garlic to get the skins of and yes use the entire bud.

  2. 2

    Place the garlic, tomatoes and onion in a large pot and cover with water.

  3. 3

    Boil until the skin starts to separate from the tomato.

  4. 4

    This is when you know your veggies are done.

  5. 5

    Strain out all the water.

  6. 6

    Juice two limes into a blender.

  7. 7

    Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.

  8. 8

    (you may have to do this in stages if you have a smaller blender).

  9. 9

    Blend until smooth.

  10. 10

    To decrease the heat, cut the membrane and seeds out of the jalapenos.

Source: food.com
Original recipe

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