Bob's Red Mill Wheat Biscuits

• unbleached white flour↗2 cups
• whole wheat flour↗1 cup
• sugar↗3 tablespoons
• baking powder↗3 teaspoons
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• cold unsalted butter, diced↗12 tablespoons
• buttermilk↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 425°F.

2. 2

   Sift together flours, sugar, baking powder, baking soda, and salt.

3. 3

   Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.

4. 4

   Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.

5. 5

   Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.

6. 6

   Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.