This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.

Ingredients

8 serv.

ground beef↗2 lbs
large yellow onions↗2
garlic cloves↗3
water↗3 cups
tomato sauce↗2 cans
15 ounce
diced tomatoes2 cans
14 1/2 ounce
soy sauce↗3 tablespoons
italian seasoning↗2 tablespoons
bay leaves↗3
paula's house seasoning1 tablespoon
or 1/2 teaspoon garlic powder & 1/2 t. black pepper
seasoning salt↗1 tablespoon
uncooked macaroni↗2 cups

Step-by-step instructions

1
Cook the beef, drain.
2
Add onions and garlic. Saute for about 10 minutes.
3
Stir in everything else BUT the macaroni.
4
Heat to boiling, simmer 20 minutes.
5
Stir in macaroni, heat to boiling. Simmer 20 minutes.
6
Remove from heat and let sit for 30 minutes.
7
I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App