Blueberry Wine

Per serving

1642.9kcal
Proteins
1.5гFats
426.2гCarbs

From Slow Food Vancouver

Ingredients

  • blueberries2 quarts
  • prunes3 cups
  • boiling water4 quarts
  • sugar6 cups

Step-by-step instructions

  1. 1

    Add the boiling water to the blueberries and allow to simmer until it begins to boil.

  2. 2

    Strain and add the six cups of sugar to the gallon of juice.

  3. 3

    Boil for 5 minutes and when cool, add the prunes.

  4. 4

    Put in a crock or jar, cover with cheesecloth and let stand for two months.

  5. 5

    Finally, strain into a bottle and cork.

  6. 6

    This wine is strong and will last from year to year.

Source: food.com
Original recipe

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