Blueberry Upside-Down Cake

• tablespoons butter or 2 tablespoons margarine↗2
• cup brown sugar↗1⁄3
• (16 ounce) can lucky leaf blueberry pie filling1
• egg, beaten↗1
• cup milk↗1⁄2
• ounces yellow cake mix9

Step-by-step instructions

1. 1

   Melt butter in an 8 inch square baking pan.

2. 2

   Add brown sugar and mix well.

3. 3

   Pour pie filling over brown sugar.

4. 4

   Add egg and milk to cake mix according to package directions.

5. 5

   Pour over pie filling.

6. 6

   Bake in preheated 350 degree over for 35 minutes or until cake springs back when lightly touched.

7. 7

   Cool for 5 minutes.

8. 8

   Turn upside down on plate.

9. 9

   Serve warm with whipped cream.