Blueberry Ginger Jam

• cups blueberries↗4 cups
• cup sugar↗1 cup
• teaspoon peeled finely grated fresh ginger1⁄2 teaspoon
• zest from 1 lemon, finely grated↗

  finely grated

• tablespoon port wine↗1 tablespoon

Step-by-step instructions

1. 1

   In a medium saucepan, combine all ingredients.

2. 2

   Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes.

3. 3

   May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.

4. 4

   Yield: 2 cups.