Blueberry - Cream Cheese Squares

• cornstarch↗1⁄4 cup
• sugar↗1⁄2 cup
• water↗1⁄2 cup
• blueberries↗3 cups

  rinsed and drained

• graham cracker crumbs↗1 package
• butter↗3⁄4 cup

  melted

• cream cheese↗2 packages
• sugar↗1 1⁄2 cups
• vanilla extract↗2 teaspoons
• frozen whipped topping, thawed1 package

Step-by-step instructions

1. 1

   Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.