Blueberry Cream Cheese Pie

• (9 inch) baked pastry shells↗1
• cups blueberries, plus↗2
• cups blueberries↗2 1⁄2
• cup sugar↗1
• tablespoons cornstarch↗3
• cup water↗1⁄2
• teaspoon butter↗1
• teaspoon lemon juice↗1
• cup cream cheese, softened↗1
• cups whipped cream (optional)↗2

Step-by-step instructions

1. 1

   Spread softened cream cheese unto bottom of pie shell.

2. 2

   Mix cornstarch with water and stir until dissolved.

3. 3

   Combine 2 cups of berries, cornstarch liquid, sugar, butter and lemon juice in a medium saucepan.

4. 4

   Slowly bring to a boil, stirring constantly.

5. 5

   Let boil for one minute stirring constantly.

6. 6

   Let cool slightly.

7. 7

   Pour into pie shell and let cool.

8. 8

   Top with more fresh berries.

9. 9

   Serve with whipped cream.