Blueberry Breakfast Sauce (Quick and Easy)

• sugar↗1⁄2 cup
• cornstarch↗1 tablespoon
• water↗1⁄3 cup
• blueberries (fresh or frozen)↗2 cups

Step-by-step instructions

1. 1

   In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.

2. 2

   Add blueberries; bring to a boil over medium heat, stirring constantly.

3. 3

   Boil for 1 minute, stirring occasionally.

4. 4

   Serve warm or cold over french toast, pancakes or waffles.