I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)

Ingredients

4 serv.

white field mushroom cap, stemed↗1 lb
reduced-fat cream cheese, softened↗6 tablespoons
green onions, chopped (just greens)↗3
slices bacon, crisped & crumbled fine↗2
crumbled reduced-fat blue cheese1⁄8 cup

Step-by-step instructions

1
Preheat oven to 375.
2
Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
3
In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
4
Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
5
Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).

Source: food.com

Original recipe ↗

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