Get a real flavor explosion with our Stilton cheese sauce. Serve it with meat, such as steak, add it to salads for a truly piquant taste, or serve it with breadsticks.

Ingredients

4 serv.

butter↗25g g
plain flour↗1 tbsp tbsp
milk↗150ml ml
stilton↗50g g
(or another blue cheese), sliced or crumbled

Step-by-step instructions

1
Melt the butter in a pan over medium heat, then add the flour and cook for about 1 minute or a little longer. Gradually pour in the milk, stirring constantly until the sauce becomes smooth and all the milk is incorporated. Bring the mixture to a gentle boil and add the cheese. Cook until the cheese melts and the sauce thickens slightly, then season to taste and serve.

Source: bbcgoodfood.com

Original recipe ↗

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