Blue cheese pasta

• penne↗400g g

  pasta

• butter↗25g g
• onion↗1

  thinly sliced

• garlic clove↗1

  crushed

• fresh chopped sage1 tbsp tbsp

  or 1 tsp dried

• stilton↗100g g

  cubed

• toasted walnuts↗handful handful

  chopped

Step-by-step instructions

1. 1

   Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.