Blue Cheese Grapes

• (8 ounce) package of softened cream cheese1
• tablespoon milk↗1
• teaspoons blue cheese↗3
• lb red seedless grapes or 1 lb green seedless grape↗1
• cups coarsley chopped walnuts1 1⁄4
• tablespoon chopped fresh parsley1

Step-by-step instructions

1. 1

   Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.

2. 2

   Cover each grape with approximately 1 teaspoon of the cream cheese mixture.

3. 3

   Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.

4. 4

   Line a plate or tray with waxed paper.

5. 5

   Arrange the coated grapes on a prepared plate.

6. 6

   Chill, covered for 30 minutes.