BLT Layered Salad

Per serving

291.5kcal
Proteins
26гFats
Carbs

Make and share this BLT Layered Salad recipe from Food.com.

Ingredients

8 serv.
  • sour cream1 cup
  • mayonnaise or 1 cup salad dressing1 cup
  • lemon juice1 tablespoon
  • italian seasoning1 teaspoon
  • salt1⁄2 teaspoon
  • pepper1⁄2 teaspoon
  • garlic powder1 teaspoon
  • bag romaine lettuce1

    (if you do not have this, you can use whatever you like)

  • roma tomatoes, thinly sliced6 -8
  • package bacon, cooked crisp and crumbled1
  • herbed croutons3 cups

Step-by-step instructions

  1. 1

    In a medium mixing bowl combine the first 7 ingredients (sour cream through garlic); set aside.

  2. 2

    In 9X13 inch baking dish layer lettuce, bacon and tomatoes.

  3. 3

    Spread mayonnaise mixture over tomato layer.

  4. 4

    Cover and chill for at least 2 hours.

  5. 5

    Sprinkle with croutons and serve immediately.

Source: food.com
Original recipe

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