Blood beetroot cocktails

• raw beet↗200g g

  grated

• juice of 8 lemons
• golden sugar↗200g g
• Aperol↗300ml ml
• ice
• Prosecco↗750ml ml

  chilled

Step-by-step instructions

1. 1

   First make the beetroot lemonade. In a bowl mix beetroot, lemon juice and sugar. Let it sit in the fridge for at least 1 hour, stirring occasionally to dissolve the sugar. Strain the mixture through a sieve into a large jug to remove pulp.

2. 2

   To make the cocktail, pour 25 ml beetroot lemonade into each glass, then add 50 ml Aperol and a few ice cubes. Top with Prosecco and serve.