Blinis with crème fraîche, roast beef & cornichons

• canapé blinis36

  (we used a 123g pack from Waitrose)

• crème fraîche↗4 tbsp tbsp
• wholegrain mustard↗4 tsp tsp
• cold roast beef↗75g g

  thinly sliced and cut into strips

• cornichons↗8

  thinly sliced

Step-by-step instructions

1. 1

   Warm the blinis following the pack instructions. Mix together the crème fraîche and mustard and spoon onto the blinis. Fold the beef on top then add the cornichons. Arrange the blinis on a platter, grind over some black pepper and serve.