If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese. If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less.

Ingredients

2 serv.

pasta↗1 cup
blue cheese, crumbled↗4 ounces
milk↗1⁄4 cup
chicken↗1 lb
olive oil↗4 tablespoons
salt (optional)↗
seasoning (optional)

Step-by-step instructions

1
Bring water to a boil in a pot and add salt and pasta.
2
Heat olive oil in pan and add chicken, salt and seasoning.
3
Cook chicken thoroughly and drain.
4
Cook pasta thoroughly and drain.
5
Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
6
Remove from heat and serve.

Source: food.com

Original recipe ↗

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