Blender Borscht

• canned beets↗16 ounces

  drained, reserve liquid

• chicken broth↗3⁄4 cup

  I use low sodium College Inn

• onions2 tablespoons

  chopped

• lemon juice↗4 teaspoons
• salt↗1⁄2 teaspoon
• pepper↗1 dash
• sour cream or plain yogurt↗

Step-by-step instructions

1. 1

   Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.

2. 2

   Puree until mixture is smooth.

3. 3

   Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.

4. 4

   Taste and adjust seasoning to taste.

5. 5

   Transfer to bowl, cover and refrigerate overnight.