Black shrimp hot dogs

• raw king shrimp↗180g g
• fajita seasoning2 tbsp tbsp
• vegetable oil↗2 tbsp tbsp
• black beans↗400g can g

  drained and rinsed

• limes↗2

  1 juiced, 1 cut into wedges for serving

• cilantro

  leaves only

• jalapeño↗½

  (optional, seedless), finely chopped

• mayonnaise↗3 tbsp tbsp
• hot dog buns↗4
• mango↗½

  peeled and thinly sliced

Step-by-step instructions

1. 1

   Mix the shrimp with the fajita seasoning and oil, set aside. Combine the beans with lime juice, half of the cilantro and a generous pinch of seasoning. In a separate bowl, mix the jalapeño with the mayonnaise.

2. 2

   Sauté the shrimp until lightly pink, remove from the pan and set aside.

3. 3

   Split the buns in half, place a quarter of the beans into each, then add mango. Top with the shrimp, drizzle with mayonnaise, sprinkle the remaining cilantro and serve with lime wedges.