Blackcurrant compote
Per serving
15kcal
3гCarbs
Simple fruit compote that can dress up your breakfast bowl, turning it from plain to berry‑beautiful
Step-by-step instructions
- 1
Pour 2 tbsp of water and lemon juice into a large pot, bring to a boil, then add the blackcurrants and simmer until they break down.
- 2
Add the golden pot sugar and bring to 105 °C using a temperature probe. Pour into sterilized jars and let cool. Store in the refrigerator for up to 3 weeks.
Source: bbcgoodfood.com
Original recipe ↗
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