Blackberry Syrup

• fresh blackberries↗3 cups
• sugar↗1 1⁄4 cups
• light corn syrup↗1⁄4 cup
• cornstarch↗1 teaspoon

Step-by-step instructions

1. 1

   Process blackberries in a blender until smooth, stopping to scrape down sides.

2. 2

   Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.

3. 3

   Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.

4. 4

   Boil, stirring occasionally, 1 minute.

5. 5

   Remove from heat; cool.

6. 6

   Serve with cobbler, pound cake, fruit, pancakes, or ice cream.