Blackberry and Lemon Fool

• blackberries↗200g g

  plus extra for garnish

• powdered sugar↗3 tbsp tbsp
• lemon↗zest and juice of ½ a

  zest and juice of half a

• cream↗250ml ml

Step-by-step instructions

1. 1

   Transfer the blackberries to a saucepan with 2 tbsp powdered sugar, add the zest and juice of the lemon. Simmer over low heat until it becomes syrupy, then let it cool. Chill for several hours.

2. 2

   Whip the cream with 1 tbsp powdered sugar, then gently fold in most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.