Blackberry Gin Fizz

• blackberry gin↗50ml ml

  (see note below)

• lemon juice25ml ml

  plus lemon wedges for serving

• simple syrup↗2 tsp tsp
• egg white↗1 small
• ice
• sparkling water↗
• sprig of thyme↗1 blackberry or

  for garnish

Step-by-step instructions

1. 1

   Pour the gin, lemon juice, simple syrup and egg white into a cocktail shaker. Shake well until frothy, then add a generous handful of ice and shake again until the outside of the shaker feels cold.

2. 2

   Double strain into a tall glass filled with more ice, then top with sparkling water. Skewer a blackberry on a cocktail pick as garnish, or garnish with a sprig of thyme.