Blackberry French Toast

• blackberry pie filling↗1 can

  21 ounce

• bread↗4 slices
• eggs↗2
• cream cheese spread↗1 container

  plain, 8 ounce

• powdered sugar↗1⁄2 cup
• water↗2 tablespoons

Step-by-step instructions

1. 1

   In small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. Mix well. Put in saucepan on low heat. This will be for the topping.

2. 2

   In bowl add two eggs and beat well. Set aside.

3. 3

   In small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. Mix well. Spread this onto one slice of bread. It will be thick and spreadable.

4. 4

   Next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick).

5. 5

   Place a slice of bread on top so that you have made a sandwich.

6. 6

   (Repeat steps to make second serving).

7. 7

   Dip sandwich into egg mixture so that it's coated on both sides.

8. 8

   Place a dab of butter onto skillet. Cook on medium to medium low heat until both sides are golden brown.

9. 9

   Top with warm topping mixture. Add cool whip if you prefer. Serve warm.