Blackberry Cheese Pie

• cream cheese, softened↗8 ounces
• sugar↗1⁄4 cup
• salt↗1⁄4 teaspoon
• egg↗1
• lemon juice↗1 tablespoon
• (9 inch) baked pie crusts1
• (21 ounce) can blackberry pie filling↗1

Step-by-step instructions

1. 1

   Beat cream cheese until fluffy.

2. 2

   Add sugar, salt, egg and lemon juice; mix until smooth.

3. 3

   Pour into pie crust.

4. 4

   Bake in preheated 350' preheated oven for 20 minutes.

5. 5

   Spread blackberry filling over cheese mixture.

6. 6

   Continue to bake at 400' for until 20 minutes until crust is golden brown.

7. 7

   cool.