I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.

Ingredients

4 serv.

whole black peppercorns↗3 tablespoons
butter↗2 tablespoons
minced shallot1 tablespoon
minced garlic1 teaspoon
knorr brown gravy mix (prepared)↗2 cups
brandy↗3 tablespoons
heavy cream↗1⁄2 cup
salt↗

Step-by-step instructions

1
Grind peppercorns until they are coarsely ground and set aside.
2
Prepare the gravy mix according to directions and reserve.
3
In small saucepan melt the butter over a low fire and add the shallots and garlic.
4
Saute for about 2 minutes.
5
Add the ground peppercorns and saute on low for 2 minutes.
6
Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.

Source: food.com

Original recipe ↗

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