Black Olive Tapenade With Rosemary and Plum Jam

• pitted black olives↗1 cup
• sweet pickled onion↗1⁄4 cup
• garlic clove↗1

  minced

• fresh rosemary↗1 tablespoon

  minced

• plum jam↗2 tablespoons
• black pepper↗1 teaspoon
• olive oil↗1⁄4 cup

Step-by-step instructions

1. 1

   Place all ingredients except for olive oil in food processor or blender. Blend until smooth.

2. 2

   Slowly pour in olive oil while slowly blending.