Black bean soba noodles with mushrooms & cabbage

• sunflower oil↗1 tbsp
• garlic clove↗1

  finely sliced

• thumb-tip piece fresh root ginger

  cut into matchsticks

• chestnut mushroom↗250g g

  quartered

• ½ Savoy cabbage

  shredded

• soba noodle↗300g g
• 195g jar black bean g

  stir-fry sauce

• spring onions↗4

  sliced

Step-by-step instructions

1. 1

   Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.

2. 2

   Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.