Discovered a way to eat the same amount of calories in an 8x8 pan of brownies as a medium size bakery brownie....and it tastes the same, if not better!!

Ingredients

9 serv.

Egg Beaters egg substitute1 cup
Splenda granular↗1 cup
vanilla↗1 teaspoon
baking powder↗1⁄2 teaspoon
baking soda↗1⁄2 teaspoon
yogurt↗2 tablespoons
baking cocoa↗1⁄4 cup
(15 ounce) can black beans↗1

Step-by-step instructions

1
Heat oven at 350 degrees.
2
puree black beans with eggbeaters.
3
mix remaining ingredients.
4
pour into greased 8x8 pan for 30 minutes or until edges pull away from edge.
5
eat the pan!

Source: food.com

Original recipe ↗

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