This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Ingredients

4 serv.

smoked sausage↗1 lb
cut into chunks
jalapeno peppers↗3
sliced
green bell pepper1
de-seeded and cut into chunks
sweet onion↗1
peeled and cut into chunks
Tabasco sauce↗1⁄4 cup
sweet and sour sauce10 ounces

Step-by-step instructions

1
Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
2
Put the sausage, green pepper and onions in the bottom half of the foil bag.
3
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
4
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
5
You can slit the bag open when done and serve from it at the campsite.
6
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App