I left out the brown sugar and added more mustard instead, but I'll post the recipe is written. I also added a little extra bacon. Good stuff. Recipe courtesy of Pillsbury Christmas 2010.

Ingredients

12 serv.

slices bacon↗12
medium onions, chopped↗3
teaspoon garlic powder↗1 teaspoon
teaspoon ground mustard1⁄2 teaspoon
cup packed brown sugar1⁄2 cup
cup cider vinegar↗1⁄3 cup
cup ketchup↗1⁄4 cup
ounces baked beans32 ounces
ounces red kidney beans, rinsed and drained↗15 ounces
ounces lima beans, rinsed and drained15 ounces

Step-by-step instructions

1
Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
2
Stir in the remaining ingredients.
3
Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.

Source: food.com

Original recipe ↗

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