Betty Crocker 1950s Welsh Rarebit

• grated sharp cheddar cheese (about 1/2 lb)2 cups
• milk↗2⁄3 cup
• dry mustard1⁄4 teaspoon
• Worcestershire sauce↗1⁄4 teaspoon
• salt↗1⁄8 teaspoon
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Melt cheese in a metal bowl over a pot of hot water.

2. 2

   Gradually add the milk and stir until smooth.

3. 3

   Blend in seasonings.

4. 4

   Serve on crisp crackers, toast or potato chips.

5. 5

   NOTE: try to get cheddar that has ben aged 3-4 years, if you can.