My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this

Ingredients

4 serv.

tempeh, crumbled into tiny pieces↗8 ounces
celery, finely chopped↗1⁄2 cup
scallion, finely chopped↗1⁄2 cup
vegan mayonnaise (I prefer Vegenaise)↗1⁄2 cup
dried dill↗1⁄2 teaspoon
celery salt (or to taste)1⁄2 teaspoon
fresh black pepper, to taste↗

Step-by-step instructions

1
Mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
2
Refrigerate until ready to serve.

Source: food.com

Original recipe ↗

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