This is one of our favorite bread machine recipes. It has at least 90% whole wheat. It will rise nicely and have a great texture and flavor. Make sure the bread machine paddles are in the correct orientation (going the same way usually.) It really is best to measure ingredients using a kitchen scale -- it is much more accurate and you will have better results.

Ingredients

water↗340 g
340
butter↗1 tablespoon
cut into two pieces
nuts or seeds50 g
50
bread flour↗50 g
50
whole wheat flour↗200 g
200
white whole wheat flour↗200 g
200
white sugar↗40 g
40
dry buttermilk↗20 g
20
malt drink powder10 g
10
kosher salt↗10 g
10
active dry yeast↗2 1⁄4 teaspoons
2 1⁄4

Step-by-step instructions

1
Put water in bread machine pan, then add the butter.
2
Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
3
Make a small dent in the top of the dry ingredients to put the dry yeast into.
4
Fix the bread machine settings and start the machine.

Source: food.com

Original recipe ↗

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