These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)

Ingredients

48 serv.

butter, softened↗1 cup
crunchy peanut butter or 1 cup smooth peanut butter↗1 cup
white sugar↗1 cup
brown sugar, packed↗1 cup
eggs↗2
maple extract (or use 2 teaspoons vanilla)↗1 1⁄2 teaspoons
flour↗2 1⁄2 cups
baking powder↗1 teaspoon
baking soda↗1 1⁄2 teaspoons
salt↗1⁄2 teaspoon
mini chocolate chip (can use regular size chocolate chips)↗1 cup
peanuts, finely chopped↗1⁄2 cup

Step-by-step instructions

1
Set oven to 350 degrees F.
2
Grease a cookie sheet.
3
In a bowl, cream the butter, peanut butter and sugars together until light and fluffy.
4
Add in eggs and vanilla; beat well until thoroughly combined.
5
In another bowl combine flour, baking powder, baking soda and salt.
6
Stir the dry mixture into the creamed until combined.
7
Add/mix in mini chocolate chips.
8
Chill dough for about 4 hours or overnight.
9
Drop by tablespoonfuls onto cookie sheet.
10
Bake for about 10 minutes, or until cookies begin to brown around the edges (try not to overbake!).

Source: food.com

Original recipe ↗

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