Best Green Chili and Cornbread Stuffing

• celery↗1 bunch

  chopped

• butter or margarine↗2 tablespoons
• onions↗2

  diced

• cornbread mix16 ounces

  (Marie Callanders works best)

• small corn tortillas2 dozen

  ripped into small pieces

• seasoned stuffing mix or croutons1 box

  (10 ounce)

• eggs↗6

  beaten

• diced jalapeno peppers2 cans

  (4 ounce)

• diced green chilies2 cans

  (7 ounce)

• chicken broth↗

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Boil celery until done.

3. 3

   In a skillet melt butter and sweat onions.

4. 4

   Add celery to onions and simmer.

5. 5

   In a giant mixing bowl mix corn bread mix, tortillas, stuffing mix, eggs, jalapenos and chilis.

6. 6

   Add celery and onion mixture.

7. 7

   Mix in 4 cans of broth, should be a soupy consistancy. Add more broth if needed.

8. 8

   Place mixture in a 11x13 glass baking dish and place in oven.

9. 9

   Check stuffing every 15 minutes, adding more broth when it starts to dry up. DO NOT LET IT DRY OUT!

10. 10

    Bake for a total of 1.5 hours.