Best Ever Peanut Butter Fudge

• sugar↗3 cups
• evaporated milk↗2⁄3 cup
• butter↗3⁄4 cup
• crunchy peanut butter↗1 jar
• vanilla↗1 teaspoon
• marshmallow cream1 jar

Step-by-step instructions

1. 1

   Grease 9X13 cake pan.

2. 2

   Mix sugar, evaporated milk, and butter in pan.

3. 3

   Stir constantly over medium heat.

4. 4

   Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

5. 5

   Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.

6. 6

   Spread evenly into pan and chill in fridge until firm.

7. 7

   Enjoy!