This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

Ingredients

7 serv.

milk↗1 cup
butter↗2 tablespoons
sugar↗1 tablespoon
flour↗2 tablespoons
corn↗1
drained
eggs↗2
well beaten

Step-by-step instructions

1
Boil 3/4 cup milk with butter and sugar.
2
Dissolve flour in 1/4 cup milk.
3
Pour flour mixture into milk mixture to make think white sauce.
4
Add to drained corn in a 1 -1.5 quart loaf pan.
5
Mix in eggs.
6
Bake 1 hour @ 400.

Source: food.com

Original recipe ↗

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