Best 10-Minute Veggie Fried Rice

• sesame oil, divided↗2 tablespoon
• garlic, minced↗2
• fresh ginger (1 inch), grated*↗1
• eggs↗3
• brown rice (cooked, cooled and divided)4 cup
• frozen corn1 cup
• frozen peas↗1
• rice vinegar↗0.5 tablespoon
• soy sauce↗2
• fresh scallion, fresh basil, young spinach, any other add‑ins as desired!↗

Step-by-step instructions

1. 1

   Heat one tablespoon of oil in a large skillet over medium heat. Add the minced garlic and ginger and stir‑fry for one minute. Crack the eggs directly into the skillet and gently stir them until they are almost set, 1‑2 minutes.

2. 2

   Add the rice and stir‑fry for a few minutes, adding another tablespoon of oil and turning up the heat so it sizzles. The eggs should partially coat and stick to the rice. NUM.

3. 3

   Add the frozen corn, peas, rice vinegar and soy sauce and stir‑fry for another 1‑2 minutes. Remove from heat, stir in any additional ingredients (basil is essential! SO tasty) and serve!