Berry Custard Puff

• sheet butter puff pastry, thawed↗1 sheet
• beaten egg, for glazzing1
• teaspoons jam, of any berry variety↗2 -3 teaspoons
• dozen strawberry1⁄2
• g frozen mixed berries↗500 g
• cup warm custard1⁄2 cup
• orange rind, sliced thinly↗
• cup water↗1⁄2 cup
• tablespoons sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 200 deg celsius.

2. 2

   Cut pastry sheet into 8 rectangles.

3. 3

   Place on lightly greased oven tray.

4. 4

   Glaze with beaten egg.

5. 5

   Place in oven for 10 minutes or until puffed and golden.

6. 6

   Melt jam in a saucepan over low heat.

7. 7

   Add sliced strawberries and other berries, heating gently until softened.

8. 8

   Place 1 baked pastry pastry on each serving plate. Top with berry mixture.

9. 9

   Top with another baked pastry and pour warm custard over the top.

10. 10

    Bring water and sugar to boil, stirring until sugar is dissolved, add orange rind and cook 5 minutes.

11. 11

    Garnish with orange rind on top of custard.

12. 12

    Indulge!