The basis for this recipe is Dolittle57's Old Fashion Berry Cobbler, #22691. That is a great recipe, but I have tweaked it quick a bit over the years before arriving at this lower sugar, more berry version. This is still very much a comfort food. Made with frozen strawberries, it tastes like strawberry shortcake. With marion- or boysenberries, either fresh or frozen, it is a taste treat. Serve as is, in a bowl with milk, or with ice cream.

Ingredients

8 serv.

sugar↗1⁄3 cup
butter↗3 tablespoons
room temperature
milk↗3⁄4 cup
flour↗1 1⁄2 cups
baking powder↗3 teaspoons
salt↗1⁄2 teaspoon
frozen berries↗4 cups
(if using fresh, reduce baking time by 5 minutes)
sugar↗1⁄2 cup
(more, if using tart berries)
boiling water1 1⁄2 cups
liquid stevia↗1⁄4 teaspoon

Step-by-step instructions

1
Cream together butter and 1/3 cup sugar.
2
Add milk, flour, baking powder, and salt. Stir until mixed, about 30 seconds. Batter will be thick and slightly lumpy.
3
Spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
4
Top with frozen (or fresh) berries.
5
Sprinkle with 1/2 cup sugar. If not using stevia, increase sugar to 1 cup or to taste.
6
Pour boiling water over berries, dissolving sugar.
7
Dribble stevia extract into water.
8
Bake at 425 degrees F for 35 minutes, until biscuit topping is firm and golden brown. If using fresh berries, bake for 30 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App