Berry bake with passion fruit drizzle

• low-fat spread g/oz
• caster sugar↗85g g
• grated zest and juice 1 lemon
• egg↗1
• self-raising flour↗140g g
• baking powder↗1 tsp tsp
• low-fat natural yogurt↗4 tbsp tbsp

  plus extra to serve (optional)

• apple sauce200g g
• raspberries↗140g g

  blueberries or blackberries (or a mixture)

• demerara sugar↗50g g
• passion fruits2

  halved and pulp scooped out

Step-by-step instructions

1. 1

   Heat the oven to 180C/160C fan/gas 4. Lightly grease a medium baking dish with 1 tsp of the spread. Put the remaining spread, caster sugar, lemon zest, egg, flour, baking powder and yogurt in a mixing bowl. Whisk together for 2 mins until pale and fluffy. Stir in the apple sauce – this might make the mixture look curdled, but don’t worry. Gently fold in the berries, then pour the batter into the prepared dish and level the surface. Bake for 25-30 mins until the sponge is golden brown and firm in the centre.

2. 2

   Meanwhile, mix lemon juice, demerara sugar and passion fruit pulp together. Remove pudding from the oven, lightly prick the surface with a fork and drizzle over passion fruit mixture. Serve warm with low-fat vanilla ice cream or the yogurt.