Bellini granita

• peach↗450g g

  stoned weight (about 4), plus 1 peach to serve

• zest and juice 1 lemon
• Asti, or another sweet sparkling wine↗125ml ml
• golden caster sugar↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

2. 2

   Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.