This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.

Ingredients

6 serv.

eggs↗2
milk↗1 cup
original Bisquick baking mix2 1⁄3 cups
granulated sugar↗2 tablespoons
vanilla extract↗1 teaspoon
vegetable oil↗1⁄4 cup

Step-by-step instructions

1
Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2
In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
3
Beat in milk.
4
Beat in Bisquick and granulated sugar on low speed until smooth.
5
Gently fold in vanilla extract and oil.
6
Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
7
Close lid of waffle iron.
8
Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
9
Enjoy!

Source: food.com

Original recipe ↗

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